Of course I can’t give you my recipe, but it all starts with the baking. Lord knows how many potatoes had to be scrubbed and baked.

Then when they are bursting with juices and you can smell burnt sugar in the air, they are probably ready to come out of the oven.

Then they get whipped up with sugar, lots of butter, cinnamon and a few other ingredients that are top secret.

The final result is pies that grow wings and fly out of the house faster than I can even bake them. Yum, is all I can say!

HAPPY THANKSGIVING and safe travels during this holiday!