I Love Butter
February 10, 2007 – 10:09 amPosted Under: food
I’ll probably never ever give up butter even if one day a miracle occurs and I do actually give up cheeseburgers. I love butter. I drown my pancakes, yeast rolls, cornbread in it and like a thick dollop of it in the middle of my rice. My mom used to make fun of me because when I buttered toast for everybody I didn’t spread it all out. I just cut a nice square piece and let it melt in the middle of the toast to the rest remained unbuttered. I could never get used to the artificial taste of margarine and it grosses me out how if you leave a tub of margarine near the stove it turns back to oil. So you’re really just eating cold oil. Yuck! I guess the butter “flavor” helps. I do have some peeves when it comes to butter, well, one peeve. I hate crumbs in it! That means when you make your toast and need to butter it, NO DOUBLE DIPPING! No putting your crumb riddled spoon or knife back in the fresh smooth creamy butter. That goes for anything else you need to butter too. take enough the first time or at least make sure you scoop out all the residue of what you are buttering on your second dip. I don’t want to see rice, sauce or bread crumbs in my butter when I go back two days later. C’mon. work with me.
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11 Responses to “I Love Butter”
yeah, you got it bad!!
By mwabi on Feb 10, 2007
I don’t buy butter. I buy margarine. I like alot of it on my vegetables. For some reason I think butter is too fattening. Haven’t used real butter in 20 years…but I am with you on folks leaving stuff on it after they use it.
By rose on Feb 11, 2007
picky picky arent we
By jdid on Feb 11, 2007
Butter, margarine, mayo, jelly….please don’t leave breadcrumbs in any of the aforementioned items.
By MsJayy on Feb 11, 2007
I Love butter too. I started it using more lately. I was a margarine person for a long while. Make a grill cheese, mashed potatoes or french toast, the butter flava is tha bomb. LOL.
By shai on Feb 11, 2007
I remember finding out that what my family’d called “butter,” for so long, was actually margarine. I’d accidentally grabbed some REAL butter and got quite a shock.
That’s some nasty $#!+. I’ll take the fake stuff all day long.
By West on Feb 12, 2007
instead of butter on the rice, try the blood of steak so rare it moves if you look closely enough. now that’s good stuff.
By z on Feb 12, 2007
I rarely eat butter, but when I do I am always amazed at how great it tastes.
By Miz JJ on Feb 13, 2007
This post is so random lol. But I love butter too. When I was a kid I used to have my own stick of butter lol. Now my new found passion is the honey butter and herbed butter that they sell at whole foods…. heavenly
By Christen on Feb 13, 2007
Nothing beats the taste of REAL butter. If it’s natural then it’s good for you. I think there’s a study somewhere linking one of the processed ingredients in margarine to stroke. I’ll have to look for it.
By Baby Girl on Feb 14, 2007
so glad to know i’m not the only one who hates crumbs in the butter but, what about jelly in the peanut butter and vice versa! come on now, you would think ppl know better than to double dip!
so, i guess it’s safe to say i betta not double dip my chip in the salsa at your party huh????? L OL
By tanyetta on Feb 20, 2007